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YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. This versatile pan can be used on any kitchen appliance, from cooktops and ovens to grills and open flames.
SEASONED COOKWARE: Our seasoning is achieved through oil baked into the iron, providing a natural, non-stick surface that improves with each use. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil, ensuring no synthetic coatings or chemicals are used.
RUST? DON’T PANIC! IT’S NOT BROKEN: Upon arrival, you may notice a spot that looks like rust. This is simply uncarbonized oil. Regular use and care will make this spot disappear. Should you notice rust, simply scour the affected area with steel wool, wash with warm water, dry thoroughly, and rub with vegetable oil.
COOKING VERSATILITY: Our skillets offer unparalleled heat retention, ensuring edge-to-edge even cooking every time. Cast iron excels in pan-frying and roasting, delivering delicious and lasting cooking experiences.
FAMILY-OWNED: Lodge is more than just a business; it is a family legacy. Founded in 1896, the Lodge family still owns and operates the company. Their commitment spans from environmental responsibility to community development, with products made in the USA using non-toxic, PFOA & PTFE-free materials.
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