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YOUR NEW GO-TO PAN: Lodge Cast Iron Cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Versatile and durable, Lodge cast iron can handle any kitchen cooktop, oven, grill, and open flame.
NATURALLY SEASONED: Seasoning is the process of baking in oil, which creates a natural, non-stick surface and helps prevent rust. Lodge pre-seasons all their cast iron cookware with 100% natural vegetable oil, ensuring the best non-stick cooking experience every time. The more you use your Lodge pan, the better the seasoning gets!
NO RUST DAMAGE: When your pan arrives, you might notice a spot that looks like rust. This is simply oil that hasn't fully carbonized. Regular use and care will eliminate this issue. If you do experience rust, simply scrub the affected area with steel wool, rinse, dry, and reapply vegetable oil.
UNPARALLELED HEAT RETENTION: Lodge skillets offer unparalleled heat retention, ensuring edge-to-edge even cooking. Cast iron retains heat longer, making it ideal for pan-frying and roasting. Enjoy delicious, consistent meals with every use.
Proudly American-Made: Lodge is a family-owned business founded in 1896. They are committed to environmental responsibility and community development, ensuring their products are made in the USA using non-toxic, PFOA & PTFE-free materials.
Invest in your kitchen with Lodge cast iron cookware – built to last and made to perfection.
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