Lodge 12 Inch Cast Iron Skillet for Campers and Cooks

The Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan reimagines a timeless design, making it the ideal choice for daily cooking needs—whether whipping up morning pancakes or preparing a savory roasted chicken dinner. Renowned for its exceptional heat retention and even distribution, cast iron cookware offers an unmatched cooking experience. This pan is pre-seasoned with oil, allowing for a natural non-stick surface that improves with regular use. It provides an excellent solution for various cooking methods, whether you wish to sear, sauté, bake, broil, braise, fry, or grill. Its versatility extends beyond the kitchen, making it suitable for the oven, stovetop, grill, and even campfire cooking. Additionally, it works flawlessly with induction cooktops.

Caring for your Lodge pan is simple: hand wash, dry thoroughly, and apply a light coat of cooking oil. For those looking to expand their cooking capabilities, the Lodge seasoned cast iron lid (L10SC3) and a tempered glass cover (GL12) are compatible with this skillet and available for purchase separately.

Ideal for beginners and seasoned cooks alike, Lodge cast iron is a must-have kitchen tool. The durability of cast iron allows it to flourish on any cooking surface, whether it’s a kitchen stove, an oven, or an open flame. Made in America from iron and oil, the naturally seasoned cooking surface ensures easy release and improves with each use.

Lodge's seasoning process involves baking oil into the iron, creating a non-stick finish that shields the pan from rust. All Lodge cast iron cookware is pre-seasoned with 100% natural vegetable oil, free from synthetic coatings or harmful chemicals. As you continue using Lodge products, the seasoning quality will only enhance, ensuring superior performance.

If you notice what appears to be rust when your pan arrives, there’s no need for concern—it’s simply oil that hasn't fully carbonized yet. Regular use coupled with proper maintenance will cause these spots to fade. Should rust appear, simply scrub the affected area with steel wool, wash it with warm water, dry it completely, and apply vegetable oil.

One of the standout features of Lodge skillets is their exceptional heat retention, which guarantees consistent cooking results across the entire surface. While cast iron may take time to heat up, it excels in retaining heat, making it perfect for pan-frying and roasting. These delicious dishes you create are sure to become cherished family favorites.

More than just a brand, Lodge represents a family legacy. Established in 1896, the Lodge family continues to own and operate the company today. Their commitment to environmental stewardship and community development reflects deeply rooted values in America. All Lodge products are proudly manufactured in the USA using non-toxic materials that are free from PFOA and PTFE, ensuring a safe cooking experience for you and your loved ones.

In sum, the Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan offers a reliable, versatile solution for all your cooking needs, marked by quality craftsmanship and a commitment to sustainability.

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