Large 12 Inch Pre-Seasoned Cast Iron Skillet

Backcountry Iron produces a 12 inch cast iron skillet that is pre-seasoned and hand-made using a unique alloy. The skillet is seasoned with our premium food grade oil blend to ensure top quality. Our focus is on producing high quality products with excellent craftsmanship. When using our skillet, you will notice that your food cooks evenly and consistently compared to other cast iron products. Each skillet comes with a protective mitt and our cloth handles are comfortable, easy to slide on and off, and provide excellent protection for your skin.

This skillet is perfect for high heat and can be used on both the stove and in the oven. It is also versatile and can be used to cook meats, vegetables, fish, desserts, cornbread, casseroles, and so much more. Not only will you find more passion for cooking, but your food will also taste better!

Our company, Backcountry Iron, is made up of food enthusiasts, home cooks, and professional chefs who are passionate about great food. This passion led us to create our own cast iron cookware. The versatility, heat retention, and ease-of-use of cast iron made it an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that can be passed down through generations.

The 12 inch round cast iron skillet from Backcountry Iron has excellent heat retention for even cooking. It comes pre-seasoned and ready to use right out of the box. The skillet has a 12.25 inch diameter, measures 12.75 inches from spout to spout, and has a handle length of 4.75 inches.

Our skillet is compatible with gas, electric, and induction cooktops, as well as ovens, broilers, grills, BBQs, and fire pits. Its versatility makes it great for searing, roasting, baking, braising, and frying. This large skillet is perfect for cooking steaks or making one pan meals for the whole family.

To maintain the quality of our skillet, it is important to avoid rust. Do not put it in the dishwasher, soak it overnight, or air dry it. Instead, use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber. Always wipe dry immediately after cleaning and apply a new layer of oil to prevent rust.

Our heavyweight skillet is proudly designed in the USA and pre-seasoned with our proprietary oil blend. It is cast from the finest virgin ore and built to last for generations. With a smoother finish than other leading brands like Wagner and Griswold, our skillet is a great choice to support a small business.

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